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So for a long time now we've wanted to raise chickens in our backyard.

For lots of reasons but mostly so we could eat our very own farm fresh eggs whenever we had the yearn.

We LOVE eggs... they're cheap, versatile, taste good and fill you up. We call them "peasant food" in our teaching kitchen.

As for chickens... we LOVE them too! Especially the kind you can get in NYC at the Union Square Greenmarket... whole ones with their heads and feet still on.

So the recent "Hot Chicks" article in the Washington Post really peeped our interest.

Take a peep too...