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We had a wonderful class yesterday afternoon... it lasted almost fours hours as we cooked and ate our way into summer.

Our menu...

Summer Goat Cheese Appetizer
Homemade Tagliatelle Cacio e Pepe...
Tagliatelle with Cracked Peppercorns and Pecorino
Roasted Butterflied Chicken with Garlic, Rosemary and Lemon
Garden Lettuces with Shallot Vinaigrette, Poached Egg and Shaved Cheddar
The Kuliks' Rhubarb Tea Cake with Whipped Cream

And for lunch leftovers today...

whole wheat pita bread smeared with the goat cheese appetizer and stuffed with sliced turkey, avocado and garden lettuces. Yummm.

Here's the Summer Goat Cheese recipe so you can give it a try yourselves.