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Posted on October 28, 2009 at 10:31 AM
Our sage bush thrives this time of year...
It grows in our back alley where it suns all day and is easily pinched by passersby. This green gray fragrant herb is one of our kitchen favorites and was the theme of Friday night's cooking class.
We made...
Salt Crusted Flat Bread with Taleggio, Slow Roasted Romas and Sage
Tails on Sauteed Shrimp with Sage, Peperoncino and Sliced Garlic
Butterflied Roasted Chicken over...
Whole Garlic Cloves and Fresh Sprigs of Rosemary and Sage
Homemade Linguini with Burnt Sage Butter, Toasted Walnuts & Pecorino
Ganny's Apple Crisp with Whipped Cream and Russian Sage Honey
INCREDIBLE!!!