Blog

Michel Roux sets the stage for our family's traditional Christmas breakfast.

His cookbook "Sauces Sweet and Savory Classic and New" whisks us through our "once a year" hollandaise and is a "must" for anyone wanting to master the techniques of sauce-making.

Our Christmas morning menu...

Mimosas
Eggs Benedict with Hollandaise Sauce
Vermont Artisan Butter
Christmas Stollen with Huckleberry Preserves
Mixed Berries and Cream
Irish Coffee