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We cook with marjoram all year long at Just Simply... Cuisine. It still grows in a sunny pot outdoors... even after our December blizzard and frigid temps.

A member of the mint family... fresh marjoram 's small oval pale green leaves are mild and sweet with an oreganolike flavor.

Marjoram works with almost any dish... fish, poultry, veggies, meats, pasta, sauces and stews.

Just remember to...

Add it at the end of your cooking time to capture its essence and delicate flavor.

Some of our Marjoram favorites...

Roasted Jumbo Shrimp with Greek Feta, Olives, Lemon and Marjoram
Butterflied Whole Chicken Roasted with Garlic and Marjoram
Pear, Eggplant and Toasted Walnut Bruschetta with Fresh Marjoram Leaves
Oven Braised Pot Roast with Red Wine and Sprigs of Fresh Marjoram
Homemade Buckwheat Fettuccine in Beef Broth with Marjoram and Pecorino
Our Secret Marinara