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For Saturday night's cooking class and anyone else who loves caramelized onions...

Here's Just Simply... Cuisine's recipe...

Caramelized Onions
3 tablespoons olive oil or enough to coat the bottom of a wide bottom pan
3 large "hard when pressed" yellow onions...
peeled, cut in half lengthwise and sliced thickly
1 T vanilla sugar
Sea salt
Freshly ground white pepper

Heat a wide bottom heavy saucepan over medium heat. Add the sliced onions and cook, stirring, until wilted. Reduce the heat to medium low and continue to slow cook, stirring frequently until the onions turn golden in color. Add the sugar and cook until the onions turn deep brown. Season with sea salt and pepper and remove from heat. Serve immediately